Malted Milk Ball Ice Cream Sundae
A Malted Milk Ball (Whoppers) Ice Cream Sundae is a decadent dessert that combines the classic, crunchy texture of malted milk balls with creamy ice cream, typically vanilla, and is often topped with chocolate syrup, whipped cream, and a cherry. This sundae is a beloved American treat, popular in diners and ice cream parlors, that elevates the simple ice cream sundae with the nostalgic, malty crunch of Whoppers candy.
🍽️ Nutrition at a glance
This dessert is very high in carbohydrates and fat, with a moderate amount of protein primarily from the dairy in the ice cream. A typical serving can range from 500 to 800 calories, providing a significant energy boost along with calcium and some iron from the malt.
Nutrition breakdown
| Calories | 650 kcal |
| Protein | 10 g |
| Carbs | 85 g |
| Fat | 30 g |
| Fiber | 2 g |
| Sugar | 65 g |
| Sodium | 280 mg |
| Calcium | 250 mg |
| Iron | 2 mg |
| Potassium | 400 mg |
| Phosphorus | 200 mg |
| Vitamin A | 300 mcg RAE |
| Vitamin D | 2 mcg |
| Vitamin B12 | 1.2 mcg |
| Riboflavin (B2) | 0.3 mg |
Per 1 sundae (approx. 350 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this sundae is a nostalgic nod to mid-20th century American soda fountain culture, blending a candy innovation (Whoppers were introduced in 1949) with the timeless appeal of an ice cream sundae. Nutritionally, the malted milk balls add a unique flavor profile and a satisfying textural contrast that distinguishes it from simpler sundaes.
