Loganberry Vinaigrette

Loganberry Vinaigrette is a tangy, fruit-forward salad dressing that combines the deep, complex flavor of loganberries with classic vinaigrette ingredients like oil and vinegar. It typically features loganberry preserves or fresh berries, olive oil, a sharp vinegar such as red wine or apple cider, and seasonings like Dijon mustard and black pepper. This style of dressing is popular in regions where loganberries are cultivated, such as the Pacific Northwest of the United States and parts of the United Kingdom.

🍽️ Nutrition at a glance

This vinaigrette is primarily a source of healthy fats from its oil base, with a moderate amount of carbohydrates coming from the berry preserves. It provides a quick burst of energy and some antioxidants from the fruit, with a typical two-tablespoon serving containing roughly 120-150 calories.

Nutrition breakdown

Calories	130 kcal
Protein	0.2 g
Carbs	3.5 g
Fat	13 g
Fiber	0.3 g
Sugar	2.8 g
Sodium	95 mg
Vitamin C	4 mg
Vitamin K	8 µg
Vitamin E	1.8 mg
Manganese	0.1 mg
Potassium	25 mg
Iron	0.2 mg
Copper	0.02 mg
Magnesium	2 mg

Per 2 tablespoons (30 g) · estimated, varies by recipe

💡 What's interesting

Loganberries themselves are a natural hybrid between a raspberry and a blackberry, giving this dressing a unique flavor profile that's both tart and sweet. Nutritionally, the berries contribute vitamin C and polyphenols, which are antioxidants that support immune health.