Loganberry Sorbet

Loganberry sorbet is a refreshing, fruit-based frozen dessert made from the juice of loganberries, a cross between a raspberry and a blackberry. It typically contains loganberry puree, sugar, and water or lemon juice, and is churned to a smooth, icy consistency. This treat is particularly popular in regions where loganberries are cultivated, such as the Pacific Northwest of the United States and parts of the United Kingdom.

🍽️ Nutrition at a glance

Loganberry sorbet is a low-fat, virtually fat-free dessert that is primarily a source of carbohydrates from natural fruit sugars and added sweeteners. It provides a good amount of Vitamin C and manganese, with a typical serving containing around 120-150 calories.

Nutrition breakdown

Calories	140 kcal
Protein	0.5 g
Carbs	34 g
Fat	0 g
Fiber	2 g
Sugar	30 g
Sodium	5 mg
Vitamin C	25 mg
Manganese	0.4 mg
Vitamin K	3 mcg
Potassium	120 mg
Magnesium	10 mg
Vitamin A	10 mcg
Folate	15 mcg
Iron	0.3 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Loganberries were first cultivated in Santa Cruz, California, in the late 19th century and are often called a 'bramble' fruit. Nutritionally, they offer a higher antioxidant profile than raspberries alone, thanks to their blackberry heritage.