
Loaded Baked Potato Filling is a hearty and indulgent dish where a fluffy baked potato is split open and generously stuffed with a rich mixture of classic toppings. The core ingredients typically include melted cheddar cheese, crispy bacon bits, a dollop of sour cream, and fresh chives or green onions. This iconic comfort food staple is a beloved creation of American casual dining, popularized in steakhouses and diners across the United States.
This dish is very high in carbohydrates from the potato, with significant fat and protein contributed by the cheese, bacon, and sour cream. It provides a good amount of potassium and vitamin C from the potato, along with calcium and protein from the dairy. A fully loaded serving can easily range from 500 to over 800 calories, depending on portion size and the generosity of the toppings.
| Calories | 450 kcal |
| Protein | 12 g |
| Carbs | 45 g |
| Fat | 25 g |
| Fiber | 5 g |
| Sugar | 4 g |
| Sodium | 800 mg |
| Potassium | 900 mg |
| Vitamin C | 15 mg |
| Calcium | 250 mg |
| Iron | 2.5 mg |
| Vitamin A | 400 IU |
| Vitamin B6 | 0.4 mg |
| Magnesium | 60 mg |
| Phosphorus | 280 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The 'loaded' potato is a fascinating example of how a simple, humble ingredient can be transformed into a customizable canvas for indulgence, reflecting a cultural love for abundance and personalization in comfort food. Nutritionally, it's a study in contrasts, combining the nutrient-dense potato with toppings that add high levels of saturated fat and sodium.
AI estimate may be inaccurate · Terms