Korean Dakgangjeong

Dakgangjeong is a popular Korean dish of bite-sized, deep-fried chicken pieces coated in a sweet, sticky, and often spicy glaze. It typically features chicken marinated in soy sauce, garlic, and ginger, then double-fried for extra crispiness before being tossed in a sauce made from gochujang, ketchup, and sweeteners like corn syrup or honey. Originating as a beloved street food and bar snack, it's now a staple in Korean cuisine and a global favorite.

🍽️ Nutrition at a glance

This dish is high in both carbohydrates and fat due to the sugary glaze and deep-frying process, while still providing a good amount of protein from the chicken. A typical serving can range from 400 to 600 calories, with significant contributions from sodium and sugar.

Nutrition breakdown

Calories	420 kcal
Protein	25 g
Carbs	35 g
Fat	20 g
Fiber	1 g
Sugar	18 g
Sodium	650 mg
Potassium	320 mg
Iron	1.5 mg
Calcium	45 mg
Vitamin B6	0.4 mg
Niacin (B3)	7 mg
Phosphorus	200 mg
Magnesium	30 mg
Vitamin C	3 mg

Per 1 cup (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Dakgangjeong represents the modern Korean 'chimaek' (chicken and beer) culture, often enjoyed socially. Its unique double-frying technique ensures the chicken stays crispy even under the thick sauce, a clever culinary solution that has influenced fried chicken worldwide.