
Kids' After-School Snack is a broad category of quick, energy-replenishing foods popular in many cultures, often featuring a balance of carbohydrates, protein, and healthy fats. Common examples include apple slices with peanut butter, cheese and crackers, or yogurt with granola, designed to refuel children after a day of learning and play.
These snacks typically provide a moderate amount of carbohydrates for quick energy, along with protein and fat for sustained fullness. A standard serving usually ranges from 150 to 300 calories, offering key nutrients like calcium, potassium, and B vitamins.
| Calories | 290 kcal |
| Protein | 8 g |
| Carbs | 34 g |
| Fat | 16 g |
| Fiber | 7 g |
| Sugar | 20 g |
| Sodium | 105 mg |
| Potassium | 450 mg |
| Magnesium | 55 mg |
| Vitamin E | 3.5 mg |
| Niacin (B3) | 4.5 mg |
| Phosphorus | 120 mg |
| Vitamin B6 | 0.2 mg |
| Copper | 0.3 mg |
| Manganese | 0.7 mg |
Per 1 medium apple with 2 tbsp peanut butter (approx. 220 g) · estimated, varies by recipe
The concept of an 'after-school snack' is a modern nutritional strategy to prevent overeating at dinner and support childhood growth spurts, reflecting a cultural shift towards structured, nutrient-dense mini-meals for active children.
AI estimate may be inaccurate · Terms