
The 'After-School Snack Plate' is a customizable, balanced platter of bite-sized foods commonly served to children after school. It typically features a combination of fresh fruits, vegetables, a protein source like cheese or nuts, and a small carbohydrate treat like crackers or pretzels. This concept is popular in many Western households, particularly in the United States, as a way to refuel kids with nutrients before dinner.
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This snack plate is designed to be nutritionally balanced, offering a mix of complex carbohydrates for energy, protein for satiety, and healthy fats. A typical serving provides a good source of fiber, vitamins, and minerals, with a calorie range of approximately 250-400 kcal.
| Calories | 320 kcal |
| Protein | 12 g |
| Carbs | 38 g |
| Fat | 14 g |
| Fiber | 6 g |
| Sugar | 12 g |
| Sodium | 350 mg |
| Vitamin C | 45 mg |
| Vitamin A | 250 mcg |
| Calcium | 200 mg |
| Iron | 2 mg |
| Potassium | 400 mg |
| Magnesium | 30 mg |
| Vitamin K | 30 mcg |
| Folate | 60 mcg |
Per 1 plate (approx. 300 g) · estimated, varies by recipe
Culturally, this plate embodies the 'snack plate' or 'bento box' philosophy of offering variety and choice, making healthy eating appealing to children. Nutritionally, it's a practical application of the 'food group' model, ensuring a mix of macronutrients and micronutrients in one sitting.
AI estimate may be inaccurate · Terms