After-School Snack Plate Recipe
American · Snack · 10 min total
A fun and balanced snack plate that combines sweet, savory, and crunchy elements to refuel kids after a long school day.
10
min prep
1
servings
380
kcal/serving
Ingredients
- 1/4 cup apple slices
- 1/4 cup carrot sticks
- 2 tablespoons peanut butter
- 1/4 cup cheese cubes (cheddar or mozzarella)
- 1/4 cup whole-grain crackers
- 1/4 cup grapes
- 2 tablespoons raisins
Instructions
- Wash and slice the apple into thin wedges. Peel and cut the carrot into sticks.
- Arrange the apple slices, carrot sticks, cheese cubes, crackers, grapes, and raisins on a plate in separate piles.
- Place the peanut butter in a small bowl and set it on the plate for dipping the apple slices or carrot sticks.
- Serve immediately.
Tips
- For a nut-free version, substitute peanut butter with sunflower seed butter or cream cheese.
- You can swap the crackers for rice cakes or pretzels for variety.
- Store any leftovers in an airtight container in the refrigerator for up to a day.
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