Indian Butter Chicken
Indian Butter Chicken, or Makhani, is a rich and creamy curry originating from Delhi, India. It features tender, marinated chicken simmered in a velvety sauce made from tomatoes, butter, cream, and a blend of aromatic spices like garam masala and fenugreek.
🍽️ Nutrition at a glance
This dish is high in fat and protein, with a moderate calorie count typically ranging from 400 to 600 calories per serving. It provides essential nutrients like vitamin A and lycopene from the tomato base, though its richness comes primarily from dairy and fats.
Nutrition breakdown
| Calories | 490 kcal |
| Protein | 28 g |
| Carbs | 16 g |
| Fat | 35 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 820 mg |
| Potassium | 450 mg |
| Vitamin A | 150 µg |
| Vitamin C | 12 mg |
| Calcium | 120 mg |
| Iron | 3.5 mg |
| Phosphorus | 300 mg |
| Vitamin B12 | 1.2 µg |
| Selenium | 25 µg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Butter Chicken was famously invented in the 1950s by the chefs of Moti Mahal restaurant to repurpose leftover tandoori chicken, showcasing a creative culinary tradition in Indian cuisine. Its signature creamy texture and mild, slightly sweet flavor profile make it one of the most globally beloved and accessible Indian dishes.
