
Ice lollies are frozen treats on a stick, typically made from fruit juice, flavored water, or blended fruit puree. Originating in various forms across many cultures, they are a popular summer refreshment enjoyed worldwide.
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Generally low in fat and protein, ice lollies are primarily a source of carbohydrates from natural or added sugars. They can provide vitamins and hydration from fruit content, with a typical serving ranging from 50 to 150 calories depending on ingredients.
| Calories | 60 kcal |
| Protein | 0 g |
| Carbs | 15 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 14 g |
| Sodium | 10 mg |
| Vitamin C | 10 mg |
| Potassium | 30 mg |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Magnesium | 5 mg |
| Phosphorus | 10 mg |
| Zinc | 0.1 mg |
| Manganese | 0.05 mg |
Per 1 lolly (80 g) · estimated, varies by recipe
Culturally, ice lollies have inspired countless regional variations, from Mexican paletas with chili and fruit to Asian versions with coconut milk or herbal infusions. Nutritionally, they offer a creative way to incorporate fruit into a hydrating snack, especially when made with whole fruit purees.
AI estimate may be inaccurate · Terms