Ice Lollies Recipe
International · Dessert · 20 min total
A refreshing frozen treat perfect for hot summer days, made with fresh fruit and simple syrup. Customize with your favorite fruits and flavors.
15
min prep
min prep
5
min cook
min cook
6
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 tablespoons fresh lemon juice
Instructions
- In a small saucepan, combine sugar and water. Bring to a boil, stirring until sugar dissolves. Remove from heat and let cool to room temperature.
- In a blender, combine berries and lemon juice. Blend until smooth.
- Strain the berry puree through a fine-mesh sieve into a bowl to remove seeds (optional).
- Stir the cooled simple syrup into the berry puree until well combined.
- Pour the mixture into ice lolly molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 6 hours or until solid.
- To unmold, run the molds under warm water for a few seconds until the lollies release.
Tips
- For a creamier texture, replace half the water with coconut milk or yogurt.
- Try other fruit combinations like mango-lime or peach-ginger.
- Store leftover lollies in an airtight container in the freezer for up to 2 weeks.
AI estimate may be inaccurate · Terms