
Hydration for heat exhaustion is not a single dish but a category of drinks and foods designed to rapidly replenish fluids and electrolytes lost through excessive sweating. Common examples include oral rehydration solutions, coconut water, watermelon, and cucumber-based drinks, with ingredients focused on water, salts, sugars, and potassium. These remedies are widely used in hot climates globally, from Southeast Asia to the Mediterranean.
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These are typically low in fat and protein, with carbohydrates from natural sugars or added glucose to aid absorption. They provide key electrolytes like sodium, potassium, and magnesium, and a serving usually ranges from 50 to 150 calories, depending on the source.
| Calories | 150 kcal |
| Protein | 0 g |
| Carbs | 36 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 36 g |
| Sodium | 1000 mg |
| Potassium | 750 mg |
| Chloride | 1500 mg |
| Magnesium | 100 mg |
| Calcium | 150 mg |
| Phosphorus | 100 mg |
| Vitamin C | 60 mg |
| Vitamin B6 | 1.7 mg |
| Niacin (B3) | 20 mg |
Per 1 liter (1000 g) · estimated, varies by recipe
Nutritionally, they leverage the science of osmosis and active transport in the gut to optimize fluid uptake, much like a natural sports drink. Culturally, many traditional societies have long used ingredients like tamarind, lime, or palm sugar in such drinks, blending practical hydration with local flavors.
AI estimate may be inaccurate · Terms