Honey Butter Biscuit
Honey Butter Biscuit is a warm, flaky, and tender baked good, typically made from a simple dough of flour, butter, and a leavening agent, then generously topped or filled with a sweet mixture of melted butter and honey. This beloved treat is a staple in American Southern cuisine, often served as a breakfast item or a comforting side dish.
🍽️ Nutrition at a glance
This is a high-carbohydrate and high-fat food, primarily providing energy from refined flour and butter, with a small amount of protein. A single, average-sized biscuit can contain roughly 250-350 calories, with significant contributions from saturated fat and sugars.
Nutrition breakdown
| Calories | 310 kcal |
| Protein | 4 g |
| Carbs | 38 g |
| Fat | 16 g |
| Fiber | 1 g |
| Sugar | 12 g |
| Sodium | 480 mg |
| Calcium | 60 mg |
| Iron | 2.1 mg |
| Potassium | 70 mg |
| Vitamin A | 150 IU |
| Vitamin D | 0.2 mcg |
| Thiamin (B1) | 0.2 mg |
| Niacin (B3) | 1.8 mg |
| Folate | 55 mcg |
Per 1 biscuit (approx. 75 g) · estimated, varies by recipe
💡 What's interesting
The Honey Butter Biscuit represents a classic example of Southern hospitality and comfort food, where simple, inexpensive ingredients are transformed into a rich, indulgent treat. Nutritionally, it's a prime example of an 'energy-dense' food, offering a quick and satisfying calorie boost, which historically was valuable for physically demanding lifestyles.
