Honey Butter Chicken Biscuit
Honey Butter Chicken Biscuit is a popular American comfort food dish, typically featuring a crispy, fried chicken fillet nestled inside a fluffy, buttery biscuit, then drizzled or topped with a sweet honey-butter glaze. It combines savory, salty, and sweet flavors with a satisfying mix of textures, and is often found in Southern cuisine, fast-food chains, and brunch spots.
🍽️ Nutrition at a glance
This dish is generally high in carbohydrates from the biscuit, fat from the fried chicken and butter, and provides a good amount of protein from the chicken. A typical serving can range from 500 to 800 calories, depending on portion size and preparation.
Nutrition breakdown
| Calories | 580 kcal |
| Protein | 28 g |
| Carbs | 52 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 1350 mg |
| Iron | 3.5 mg |
| Calcium | 120 mg |
| Potassium | 320 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 2 mg |
| Thiamin (B1) | 0.4 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 280 mg |
Per 1 sandwich (approximately 220 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a fusion of Southern hospitality and indulgent fast-food trends, often enjoyed as a hearty breakfast or comfort meal. Nutritionally, it's a calorie-dense option that offers quick energy but is best enjoyed in moderation as part of a balanced diet.
