
Ham salad with mayonnaise and relish is a classic American deli-style salad, typically made with diced or ground cooked ham, creamy mayonnaise, and sweet or dill pickle relish. It often includes finely chopped celery, onion, and sometimes hard-boiled eggs for added texture and flavor. This dish is a staple of picnics, potlucks, and sandwich fillings across the United States.
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This dish is generally high in protein from the ham and fat from the mayonnaise, with minimal carbohydrates unless added bread or sides are included. It provides a good source of protein, B vitamins, and iron, with a typical serving (about 1/2 cup) containing roughly 200-300 calories, depending on the ratio of ingredients.
| Calories | 450 kcal |
| Protein | 18 g |
| Carbs | 12 g |
| Fat | 38 g |
| Fiber | 1 g |
| Sugar | 5 g |
| Sodium | 1200 mg |
| Vitamin A | 80 mcg |
| Vitamin C | 3 mg |
| Vitamin K | 15 mcg |
| Thiamin (B1) | 0.3 mg |
| Niacin (B3) | 3.5 mg |
| Vitamin B12 | 0.8 mcg |
| Calcium | 30 mg |
| Iron | 1.2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, ham salad represents a resourceful way to use leftover holiday ham, reflecting a tradition of minimizing food waste in American home cooking. Nutritionally, it's a high-protein option that can be adapted to various dietary preferences by adjusting the type of ham or mayonnaise used.
AI estimate may be inaccurate · Terms