
Hamburger relish is a sweet and tangy condiment, typically made from finely chopped pickled cucumbers, onions, and a blend of spices like mustard seed and celery seed. It is a staple in American cuisine, commonly used to add a zesty crunch to burgers, hot dogs, and sandwiches.
This relish is generally low in calories, fat, and protein, but it is high in carbohydrates and sugar, primarily from its sweetened base. A typical serving provides a modest amount of Vitamin K and potassium, along with a significant amount of sodium.
| Calories | 20 kcal |
| Protein | 0 g |
| Carbs | 5 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 4 g |
| Sodium | 130 mg |
| Potassium | 15 mg |
| Vitamin K | 3 mcg |
| Vitamin C | 1 mg |
| Calcium | 5 mg |
| Iron | 0.1 mg |
| Magnesium | 2 mg |
| Phosphorus | 3 mg |
| Manganese | 0.01 mg |
Per 1 tablespoon (15 g) · estimated, varies by recipe
Culturally, hamburger relish is a quintessential part of the American diner experience, representing the classic 'sweet and sour' flavor profile that complements savory grilled meats. Nutritionally, its high sugar and sodium content makes it a condiment best enjoyed in moderation.
AI estimate may be inaccurate · Terms