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Ham salad with mayonnaise and relish Recipe

American · Salad · 15 min total

A classic, creamy ham salad made with finely chopped ham, sweet pickle relish, and mayonnaise. Perfect for sandwiches or as a dip with crackers.

Ingredients

• 2 cups finely chopped cooked ham
• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped celery
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper
• salt to taste

Instructions

1. In a medium bowl, combine the chopped ham, mayonnaise, relish, onion, celery, Dijon mustard, and black pepper.
2. Mix well until all ingredients are evenly incorporated.
3. Taste and add salt if needed (ham is often salty, so go easy).
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled on bread, crackers, or lettuce cups.

Tips

• For a smoother texture, pulse the ham in a food processor a few times instead of chopping by hand.
• Add a tablespoon of chopped fresh parsley or chives for extra color and flavor.
• Store in an airtight container in the refrigerator for up to 3 days.

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