Green Chile Mac and Cheese

Green Chile Mac and Cheese recipe videos

Green Chile Mac and Cheese is a comforting, Southwestern-inspired twist on classic macaroni and cheese. It typically combines elbow pasta with a creamy cheese sauce, roasted green chiles (like Hatch chiles), and often includes ingredients like onions, garlic, and spices. The dish has roots in New Mexican and Tex-Mex cuisine, where the addition of green chiles adds a signature mild heat and tangy flavor.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the pasta and fat from the cheese and any added butter or cream, with a moderate amount of protein from the dairy. A typical serving can range from 400 to 600 calories, providing calcium and some vitamin C from the chiles, but it's best enjoyed as an occasional indulgence.

Nutrition breakdown

Calories	450 kcal
Protein	18 g
Carbs	45 g
Fat	22 g
Fiber	3 g
Sugar	6 g
Sodium	850 mg
Calcium	300 mg
Iron	2.5 mg
Potassium	350 mg
Vitamin A	150 mcg RAE
Vitamin C	10 mg
Vitamin D	0.5 mcg
Vitamin B12	1.0 mcg
Phosphorus	250 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it reflects the fusion of American comfort food with the bold, earthy flavors of the Southwest, particularly celebrated during Hatch chile season in New Mexico. Nutritionally, the green chiles add a boost of antioxidants and capsaicin, which may offer metabolism and anti-inflammatory benefits, making it a flavorful way to incorporate some vegetables into a cheesy favorite.