Grapefruit Granita

Grapefruit Granita is a refreshing, semi-frozen dessert originating from Sicily, Italy. It is made primarily from fresh grapefruit juice, sugar, and water, which are frozen and scraped with a fork to create a light, crystalline texture.

🍳 View the full Grapefruit Granita recipe →

🍽️ Nutrition at a glance

This dish is low in fat and protein, with most of its calories coming from natural fruit sugars and added sugar, making it a moderate-carb option. A typical serving provides a good dose of vitamin C and other antioxidants from the grapefruit.

Nutrition breakdown

Calories	120 kcal
Protein	1.5 g
Carbs	30 g
Fat	0.5 g
Fiber	2 g
Sugar	25 g
Sodium	5 mg
Vitamin C	45 mg
Potassium	320 mg
Vitamin A	1200 IU
Folate	25 mcg
Calcium	30 mg
Magnesium	15 mg
Manganese	0.1 mg
Vitamin B6	0.1 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Granita is a classic Sicilian treat, often enjoyed as a palate cleanser or a light dessert, and its unique texture comes from the traditional method of hand-scraping the mixture as it freezes.