Grandma Pie

Grandma Pie is a thick, rectangular, Sicilian-style pizza known for its soft, airy, focaccia-like crust and crispy, olive oil-fried bottom. It is traditionally topped with a simple layer of chunky tomato sauce, mozzarella cheese, and a generous sprinkle of dried oregano.

🍽️ Nutrition at a glance

This is a hearty, energy-dense dish that is high in carbohydrates from the thick dough and contains significant fat from the generous use of olive oil and cheese. A typical square slice provides a good source of energy, with a rough calorie ballpark of 350-450 calories per serving.

Nutrition breakdown

Calories	380 kcal
Protein	7 g
Carbs	42 g
Fat	20 g
Fiber	2 g
Sugar	18 g
Sodium	480 mg
Calcium	120 mg
Iron	2.5 mg
Vitamin A	150 mcg
Vitamin C	4 mg
Potassium	180 mg
Phosphorus	90 mg
Vitamin D	0.5 mcg
Vitamin B12	0.3 mcg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

The name 'Grandma Pie' is an American invention, believed to have originated in New York pizzerias as a homage to the rustic, home-style baking of Italian grandmothers. Its unique texture comes from the dough being pressed into an oiled pan, which essentially fries the bottom to a golden crisp while the top steams to softness.