Apple pie à la mode
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Apple pie à la mode is a classic American dessert featuring a warm slice of apple pie served with a scoop of vanilla ice cream on top. The pie typically includes a flaky pastry crust filled with sliced apples, sugar, cinnamon, and sometimes nutmeg or lemon juice. The term 'à la mode' is French for 'in the fashion,' which in this context means served with ice cream.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, primarily from the sugar in the pie and ice cream, and the butter in the crust. A typical serving provides a quick energy boost from sugars, along with some dietary fiber from the apples and a small amount of calcium from the ice cream, with a rough calorie count of 400-600 per serving.
💡 What's interesting
Culturally, the pairing of hot pie and cold ice cream is a beloved American tradition that gained popularity in the early 20th century, symbolizing comfort and indulgence. Nutritionally, the contrast in temperatures and textures creates a uniquely satisfying sensory experience, though it's a treat best enjoyed in moderation.