Gnocchi al Gorgonzola

Gnocchi al Gorgonzola is a classic Northern Italian pasta dish featuring soft, pillowy potato dumplings (gnocchi) smothered in a rich, creamy sauce made from Gorgonzola cheese, often blended with butter, cream, or milk. It hails from regions like Lombardy and Piedmont, where Gorgonzola cheese originates. The dish is a beloved comfort food, celebrated for its simplicity and indulgent flavor.

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the potato gnocchi and significant in fat from the cheese and cream-based sauce, with moderate protein. A typical serving provides around 500-700 calories, along with calcium and phosphorus from the dairy components.

Nutrition breakdown

Calories	450 kcal
Protein	12 g
Carbs	45 g
Fat	25 g
Fiber	2 g
Sugar	3 g
Sodium	680 mg
Calcium	180 mg
Phosphorus	220 mg
Potassium	250 mg
Vitamin A	280 µg RAE
Vitamin B12	0.8 µg
Riboflavin (B2)	0.25 mg
Selenium	15 µg
Zinc	1.8 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Gnocchi al Gorgonzola showcases the Italian philosophy of using a few high-quality ingredients to create a luxurious meal, with the pungent, blue-veined Gorgonzola cheese providing a bold, tangy contrast to the mild, soft gnocchi. Nutritionally, while rich, it offers a comforting source of energy and essential minerals like calcium.