Frozen Coffee Dessert
Frozen Coffee Dessert is a chilled, creamy treat that blends the rich flavor of coffee with a smooth, ice cream-like texture. It typically features ingredients like brewed coffee, sugar, milk or cream, and sometimes egg yolks or condensed milk for added richness. This dessert is popular in many coffee-loving cultures, particularly in Europe and North America, often served as a sophisticated end to a meal.
🍽️ Nutrition at a glance
This dessert is generally high in carbohydrates and fat due to its sugar and cream content, with moderate protein from dairy. A typical serving provides a good source of calcium and potassium, and contains roughly 250-350 calories.
Nutrition breakdown
| Calories | 300 kcal |
| Protein | 5 g |
| Carbs | 35 g |
| Fat | 16 g |
| Fiber | 1 g |
| Sugar | 30 g |
| Sodium | 60 mg |
| Calcium | 120 mg |
| Potassium | 250 mg |
| Phosphorus | 100 mg |
| Vitamin A | 150 IU |
| Vitamin D | 1.5 mcg |
| Riboflavin (B2) | 0.1 mg |
| Caffeine | 80 mg |
| Magnesium | 25 mg |
Per 1 cup (200 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a way to enjoy coffee in a solid, indulgent form, often seen as a lighter alternative to heavy cakes. Nutritionally, it offers a quick energy boost from carbs and caffeine, but its high sugar and fat content make it an occasional treat rather than a daily staple.
