Frozen Coffee

Frozen Coffee, often called a coffee frappe or iced blended coffee, is a chilled beverage made by blending brewed coffee with ice, milk, and sweeteners. It originated in Greece in the 1950s and has since become a global café staple, with countless variations.

🍽️ Nutrition at a glance

This drink is typically high in carbohydrates and fat due to added sugars and milk or cream. It provides a quick energy boost from caffeine and sugar, along with calcium and some antioxidants from the coffee.

Nutrition breakdown

Calories	280 kcal
Protein	6 g
Carbs	45 g
Fat	9 g
Fiber	1 g
Sugar	38 g
Sodium	120 mg
Calcium	200 mg
Potassium	320 mg
Magnesium	30 mg
Phosphorus	150 mg
Vitamin B2 (Riboflavin)	0.3 mg
Vitamin B3 (Niacin)	1.5 mg
Manganese	0.4 mg
Antioxidants (from coffee)	Varies

Per 1 cup (350 g) · estimated, varies by recipe

💡 What's interesting

Frozen Coffee is culturally significant as a symbol of modern café culture and social leisure. Nutritionally, it's a prime example of a 'discretionary calorie' drink, where the enjoyment factor often outweighs its nutritional benefits.