
A Frozen Cheese Pizza Slice is a pre-made, frozen portion of pizza topped with cheese, typically mozzarella, and a tomato-based sauce on a yeast-leavened crust. It is a staple of convenience food, originating from the commercialization and mass production of Italian-American pizza in the mid-20th century.
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This slice is generally high in carbohydrates from the crust and fat from the cheese, with a moderate amount of protein. A typical slice provides around 250-350 calories, along with calcium from the cheese and some iron and B vitamins from the fortified flour.
| Calories | 300 kcal |
| Protein | 13 g |
| Carbs | 33 g |
| Fat | 13 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 680 mg |
| Calcium | 200 mg |
| Iron | 2 mg |
| Potassium | 150 mg |
| Vitamin A | 80 mcg RAE |
| Vitamin C | 2 mg |
| Vitamin D | 0.2 mcg |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 150 mg |
Per 1 slice (113 g) · estimated, varies by recipe
Culturally, it represents the ultimate fusion of Italian culinary tradition with American fast-paced lifestyle and food technology. Nutritionally, it's a classic example of a hyper-palatable, energy-dense food designed for long shelf life and quick preparation, which has made it a ubiquitous household item globally.
AI estimate may be inaccurate · Terms