
A Frozen Pizza Slice is a pre-cooked, individually portioned slice of pizza that has been flash-frozen for long-term storage and quick reheating. It typically consists of a pre-baked crust topped with tomato sauce, cheese, and a variety of toppings like pepperoni, vegetables, or sausage. This convenient meal format originated in the United States and is now a global staple in the frozen food aisle.
A typical slice is high in carbohydrates from the crust and fat from the cheese, with a moderate amount of protein. It provides key nutrients like calcium and iron, and a single serving generally ranges from 250 to 350 calories.
| Calories | 280 kcal |
| Protein | 12 g |
| Carbs | 32 g |
| Fat | 11 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 620 mg |
| Calcium | 150 mg |
| Iron | 2.1 mg |
| Potassium | 180 mg |
| Vitamin A | 80 mcg RAE |
| Vitamin C | 3 mg |
| Vitamin B12 | 0.4 mcg |
| Phosphorus | 140 mg |
| Selenium | 10 mcg |
Per 1 slice (110 g) · estimated, varies by recipe
Frozen pizza slices represent a pinnacle of food engineering, using rapid freezing to preserve texture and flavor for months. Nutritionally, they are often fortified with vitamins and minerals, making them a surprisingly significant source of certain micronutrients in many diets.
AI estimate may be inaccurate · Terms