
Fresh Mango Salsa is a vibrant, chunky condiment made from diced ripe mango, red onion, jalapeño, cilantro, and lime juice. It's a modern fusion dish that blends tropical fruit with classic Mexican salsa ingredients, often served with fish, chips, or grilled meats.
This salsa is low in fat and protein but provides quick energy from the natural sugars in the mango. It's an excellent source of Vitamin C and Vitamin A, and a single serving typically contains around 60-80 calories.
| Calories | 70 kcal |
| Protein | 1 g |
| Carbs | 17 g |
| Fat | 0.5 g |
| Fiber | 2.5 g |
| Sugar | 13 g |
| Sodium | 10 mg |
| Vitamin C | 60 mg |
| Vitamin A | 150 mcg RAE |
| Potassium | 220 mg |
| Folate | 60 mcg |
| Vitamin K | 15 mcg |
| Magnesium | 15 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Mango salsa is a prime example of culinary fusion, taking a traditional Mexican preparation and infusing it with a tropical, sweet element. Nutritionally, the combination of mango and lime juice creates a powerful antioxidant boost.
AI estimate may be inaccurate · Terms