
A fish sandwich is a popular sandwich featuring fried or grilled fish fillets, typically served on a bun with toppings like tartar sauce, lettuce, and pickles. It is a staple in coastal cuisines worldwide, from American fast-food chains to traditional British fish finger sandwiches.
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High in protein from the fish, but can also be high in fat and carbs depending on the frying method and bun type. A typical serving provides omega-3 fatty acids and roughly 400-600 calories.
| Calories | 480 kcal |
| Protein | 25 g |
| Carbs | 45 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 890 mg |
| Potassium | 320 mg |
| Phosphorus | 280 mg |
| Vitamin B12 | 2.1 mcg |
| Niacin (B3) | 5.2 mg |
| Selenium | 34 mcg |
| Vitamin D | 1.2 mcg |
| Iron | 2.8 mg |
| Calcium | 120 mg |
Per 1 sandwich (approx. 200 g) · estimated, varies by recipe
The fish sandwich has evolved from a simple seaside snack to a global fast-food icon, with regional variations like the Japanese 'fish burger' or the Scandinavian 'fiskesandwich' reflecting local tastes and fishing traditions.
AI estimate may be inaccurate · Terms