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Fish Sandwich

Fish Sandwich
Fish Sandwich
Fish Sandwich recipe videos

A fish sandwich is a popular sandwich featuring fried or grilled fish fillets, typically served on a bun with toppings like tartar sauce, lettuce, and pickles. It is a staple in coastal cuisines worldwide, from American fast-food chains to traditional British fish finger sandwiches.

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🍽️ Nutrition at a glance

High in protein from the fish, but can also be high in fat and carbs depending on the frying method and bun type. A typical serving provides omega-3 fatty acids and roughly 400-600 calories.

Nutrition breakdown

Calories480 kcal
Protein25 g
Carbs45 g
Fat22 g
Fiber2 g
Sugar6 g
Sodium890 mg
Potassium320 mg
Phosphorus280 mg
Vitamin B122.1 mcg
Niacin (B3)5.2 mg
Selenium34 mcg
Vitamin D1.2 mcg
Iron2.8 mg
Calcium120 mg

Per 1 sandwich (approx. 200 g) · estimated, varies by recipe

💡 What's interesting

The fish sandwich has evolved from a simple seaside snack to a global fast-food icon, with regional variations like the Japanese 'fish burger' or the Scandinavian 'fiskesandwich' reflecting local tastes and fishing traditions.

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AI estimate may be inaccurate · Terms