Fish Sandwich Recipe
American · Main course · 25 min total
A classic crispy fish sandwich with tangy tartar sauce, perfect for a quick and satisfying meal.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 4 (6-ounce) cod fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup buttermilk
- 1 large egg
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 4 brioche buns, split and toasted
- 4 leaves lettuce
- 4 slices tomato
- 1/2 cup tartar sauce
Instructions
- Pat fish fillets dry with paper towels. Season with salt and pepper.
- Set up a breading station: in a shallow dish, mix flour, 1 teaspoon salt, 1/2 teaspoon pepper, and paprika. In another dish, whisk buttermilk and egg. In a third dish, place panko.
- Dredge each fillet in flour mixture, shaking off excess. Dip into buttermilk mixture, then coat with panko, pressing gently to adhere.
- Heat 1/2 inch oil in a large skillet over medium-high heat to 350°F (175°C). Fry fillets in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- Spread tartar sauce on bottom halves of toasted buns. Top with lettuce, tomato, and fried fish. Close sandwiches and serve immediately.
Tips
- For extra crunch, use a combination of panko and crushed cornflakes.
- Serve with lemon wedges and extra tartar sauce on the side.
- Substitute cod with haddock or pollock if desired.
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