Duck Breast Salad with Cherry Vinaigrette
Duck Breast Salad with Cherry Vinaigrette is an elegant, modern salad featuring sliced, seared duck breast served over a bed of mixed greens, often with complementary ingredients like nuts, cheese, and fresh or dried cherries. The dish is defined by its rich, savory duck and a sweet-tart cherry vinaigrette, creating a balanced flavor profile. While inspired by French culinary techniques, this specific combination is a popular creation in contemporary American and fusion cuisine.
🍽️ Nutrition at a glance
This salad is high in protein from the duck and healthy fats from the nuts and vinaigrette, with a moderate amount of carbohydrates primarily from the cherries and any added grains. It provides key nutrients like iron, B vitamins, and antioxidants from the cherries and greens. A typical serving contains approximately 450-550 calories.
Nutrition breakdown
| Calories | 500 kcal |
| Protein | 35 g |
| Carbs | 25 g |
| Fat | 30 g |
| Fiber | 4 g |
| Sugar | 15 g |
| Sodium | 480 mg |
| Iron | 4.5 mg |
| Potassium | 650 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 15 mg |
| Vitamin K | 90 mcg |
| Niacin (B3) | 8 mg |
| Phosphorus | 350 mg |
| Magnesium | 55 mg |
Per 1 salad (approximately 300 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a fusion of classic French duck preparation with the American salad tradition, highlighting the popularity of sweet-savory flavor combinations. Nutritionally, the cherries in the vinaigrette add antioxidants like anthocyanins, which are less common in typical savory dressings.
