Drunken Noodles

Drunken Noodles, or Pad Kee Mao, is a popular Thai stir-fry dish known for its bold, spicy, and savory flavors. It typically features wide rice noodles tossed with a mix of proteins like chicken, beef, or tofu, along with vegetables such as bell peppers, onions, and basil, all coated in a rich sauce made from soy sauce, oyster sauce, and chili.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the rice noodles and can be moderate in fat depending on the oil and protein used. It provides key nutrients like protein from the meat or tofu, and vitamins from the vegetables, with a typical serving containing around 500-700 calories.

Nutrition breakdown

Calories	550 kcal
Protein	22 g
Carbs	65 g
Fat	22 g
Fiber	4 g
Sugar	8 g
Sodium	1200 mg
Potassium	400 mg
Iron	3.5 mg
Vitamin C	15 mg
Vitamin A	120 mcg
Calcium	80 mg
Magnesium	50 mg
Phosphorus	250 mg
Zinc	2.5 mg

Per 1 plate (350 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the name 'Drunken Noodles' is thought to be a playful reference to the dish's ability to sober up a drunk person or to the chef's tipsy state while cooking, though it traditionally contains no alcohol. Nutritionally, it stands out for its balance of spicy heat and savory umami, which can stimulate appetite and digestion.