Double-Stack Burger

A Double-Stack Burger is a hearty sandwich featuring two beef patties layered with cheese, lettuce, tomato, onions, and pickles, all nestled within a soft sesame seed bun. This iconic American creation is a staple of fast-food culture and casual dining, celebrated for its satisfying combination of savory, melted cheese and juicy meat.

🍳 View the full Double-Stack Burger recipe →

🍽️ Nutrition at a glance

This dish is notably high in protein and fat, providing a substantial amount of calories—typically between 500 to 800 per serving depending on toppings and preparation. It also offers key nutrients like iron, B vitamins, and calcium from the cheese, though it's often balanced by the inclusion of fresh vegetables.

Nutrition breakdown

Calories	750 kcal
Protein	40 g
Carbs	45 g
Fat	45 g
Fiber	3 g
Sugar	8 g
Sodium	1200 mg
Potassium	450 mg
Iron	6 mg
Calcium	200 mg
Vitamin A	80 mcg
Vitamin C	10 mg
Vitamin B12	2.5 mcg
Zinc	8 mg
Phosphorus	350 mg

Per 1 burger (280 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Double-Stack Burger symbolizes American indulgence and has been a centerpiece in the 'burger wars' between fast-food chains competing for the most satisfying stack. Nutritionally, its dual-patty design maximizes protein density, making it a popular choice for those seeking a high-protein meal, though it's often enjoyed as an occasional treat rather than a daily staple.