🍽️ FittestMe.aiFoodsNutrients

Double-Stack Burger Recipe

American · Main course · 25 min total

A classic American double cheeseburger with two juicy beef patties, melted cheese, and all the fixings, stacked high for the ultimate indulgence.

Ingredients

• 1.5 lbs ground beef (80/20)
• 8 slices American cheese
• 4 hamburger buns
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion
• 4 pickle spears
• Ketchup, to taste
• Mustard, to taste
• Salt and pepper, to taste

Instructions

1. Divide ground beef into 8 equal portions and shape into thin patties, slightly larger than the buns. Season generously with salt and pepper.
2. Heat a griddle or large skillet over medium-high heat. Cook patties for 2-3 minutes per side, until browned and cooked through.
3. In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
4. Toast buns on the griddle until lightly golden.
5. Assemble burgers: on each bottom bun, stack two patties with cheese, then add lettuce, tomato, onion, pickles, ketchup, and mustard. Top with bun.
6. Serve immediately.

Tips

• For extra flavor, add bacon strips or a fried egg.
• Use a meat thermometer to ensure patties reach 160°F.
• Let patties rest for 2 minutes after cooking to retain juices.

More about Double-Stack Burger →

AI estimate may be inaccurate · Terms