Divan-Style Chicken and Rice
Divan-Style Chicken and Rice is a classic American comfort casserole, typically featuring tender chicken, rice, and often broccoli, all bound together in a rich, creamy sauce. The dish gets its name from the Divan Parisien restaurant at the New York's Plaza Hotel, where it was originally created. It's a one-pan meal known for its hearty, satisfying nature.
🍽️ Nutrition at a glance
This dish is generally high in calories, fat, and carbohydrates due to its creamy sauce and rice base. It provides a good source of protein from the chicken, along with essential vitamins and minerals like B vitamins and selenium.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 25 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 780 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 8 mg |
| Selenium | 22 mcg |
| Phosphorus | 250 mg |
| Potassium | 350 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 15 mg |
| Iron | 2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The name 'Divan' historically referred to a long, upholstered seat or couch, which may allude to the dish's comforting, all-in-one casserole style. Nutritionally, it's a complete meal in a single dish, combining protein, grains, and often vegetables, making it a staple for family dinners and potlucks.
