Dessert crust component

A dessert crust component is the crisp, crumbly base layer for pies, tarts, and cheesecakes, typically made from flour, butter, and sugar. It provides a textural contrast to soft fillings and can be sweet or savory, though sweet versions are most common in desserts.

🍳 View the full Dessert crust component recipe →

🍽️ Nutrition at a glance

This component is generally high in carbohydrates and fat due to flour and butter, with minimal protein. A standard serving (about 1/8 of a 9-inch pie crust) contains roughly 100-150 calories.

Nutrition breakdown

Calories	200 kcal
Protein	2.5 g
Carbs	25 g
Fat	10 g
Fiber	1 g
Sugar	12 g
Sodium	150 mg
Calcium	20 mg
Iron	1.2 mg
Potassium	40 mg
Magnesium	5 mg
Phosphorus	30 mg
Vitamin A	60 mcg RAE
Vitamin E	0.5 mg
Folate	15 mcg DFE

Per 1/8 of a 9-inch crust (about 45 g) · estimated, varies by recipe

💡 What's interesting

The crust's ability to hold its shape while providing a satisfying crunch is a key culinary technique, and variations like graham cracker or cookie crumbs offer gluten-free alternatives that have become popular in modern baking.