
A Decaf Frozen Mocha is a blended, icy coffee beverage made with decaffeinated espresso, milk, chocolate syrup, and ice, offering the classic mocha flavor without the caffeine. It's a popular chilled treat found in coffee shops and cafes worldwide, particularly in North America and Europe. The drink is typically topped with whipped cream and a dusting of cocoa powder.
This beverage is generally high in carbohydrates and fat, primarily from the milk, chocolate, and added sugars. It provides a good source of calcium and potassium but is also calorie-dense, with a typical serving containing around 300-400 calories.
| Calories | 340 kcal |
| Protein | 10 g |
| Carbs | 55 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sugar | 45 g |
| Sodium | 120 mg |
| Calcium | 300 mg |
| Potassium | 450 mg |
| Phosphorus | 250 mg |
| Magnesium | 50 mg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Vitamin D | 2.5 mcg |
| Vitamin A | 100 mcg |
| Iron | 1.5 mg |
Per 1 cup (350 g) · estimated, varies by recipe
Culturally, it represents the widespread 'third place' coffee shop culture, offering a comforting, indulgent ritual. Nutritionally, it's a notable example of a 'sometimes food' that provides quick energy from sugars but can be part of a balanced diet when consumed in moderation.