Creamy Tomato Tortellini Soup
Creamy Tomato Tortellini Soup is a comforting Italian-American soup that combines a rich, creamy tomato broth with tender cheese-filled tortellini pasta. It typically features ingredients like crushed tomatoes, heavy cream, garlic, onions, and Italian herbs, creating a velvety and satisfying dish. This soup is a popular fusion of Italian pasta traditions and hearty, creamy soup styles.
🍽️ Nutrition at a glance
This soup is generally high in carbohydrates from the pasta and moderate in fat due to the cream and cheese filling. It provides key nutrients like calcium and protein from the dairy, along with vitamins A and C from the tomatoes, with a rough calorie range of 300-450 per serving depending on portion size and recipe variations.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 12 g |
| Carbs | 32 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 680 mg |
| Potassium | 350 mg |
| Vitamin A | 450 IU |
| Vitamin C | 10 mg |
| Calcium | 120 mg |
| Iron | 2 mg |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.4 mcg |
| Phosphorus | 150 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dish represents a modern take on Italian comfort food, blending classic tortellini—a staple from the Emilia-Romagna region—with the creamy soup trends popular in American home cooking. Nutritionally, it offers a balanced mix of energy-dense carbs and fats, making it a filling meal that can be easily adapted with vegetables for added fiber and vitamins.
