
Creamy Ham and Vegetable Pasta is a comforting, one-pot style dish featuring pasta tossed in a rich, creamy sauce with diced ham and a mix of colorful vegetables like peas, carrots, and bell peppers. It's a popular weeknight meal in many Western households, particularly in the United States and Europe, known for its simplicity and satisfying flavor.
This dish is typically high in carbohydrates from the pasta and fat from the cream-based sauce, with a moderate amount of protein from the ham. It provides key nutrients like calcium, vitamin A, and some fiber, with a rough calorie ballpark of 500-700 calories per serving, depending on portion size and sauce richness.
| Calories | 450 kcal |
| Protein | 20 g |
| Carbs | 45 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 900 mg |
| Calcium | 150 mg |
| Iron | 2.5 mg |
| Potassium | 350 mg |
| Vitamin A | 80 µg |
| Vitamin C | 15 mg |
| Vitamin D | 0.5 µg |
| Vitamin B12 | 0.6 µg |
| Phosphorus | 220 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a prime example of 'comfort food' that often uses leftover holiday ham, making it a resourceful post-celebration meal. Nutritionally, the combination of pasta's energy-providing carbs with the protein from ham can make it a surprisingly filling and balanced option when loaded with plenty of vegetables.
AI estimate may be inaccurate · Terms