Cream of Chicken Soup

Cream of Chicken Soup (diluted) is a comforting, savory soup made by blending cooked chicken, vegetables like onions and celery, and a creamy base, often thinned with broth or milk. It's a staple in American home cooking, frequently used as a base for casseroles and a quick, warming meal.

🍽️ Nutrition at a glance

This soup is typically moderate in fat and protein from the chicken and cream, with a low to moderate carbohydrate content. A standard 1-cup serving provides around 150-250 calories, along with nutrients like sodium, vitamin B6, and selenium.

Nutrition breakdown

Calories	120 kcal
Protein	7 g
Carbs	10 g
Fat	6 g
Fiber	1 g
Sugar	2 g
Sodium	800 mg
Potassium	250 mg
Vitamin A	150 mcg RAE
Vitamin C	1 mg
Calcium	30 mg
Iron	0.5 mg
Vitamin D	0.5 mcg
Vitamin B12	0.3 mcg
Phosphorus	80 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a quintessential 'comfort food' in the U.S., famously associated with mid-century convenience cooking and the iconic Campbell's condensed version. Nutritionally, diluting it with water or broth is a common home hack to reduce sodium and calories while extending the serving size.