
The Cran Cherry Smoothie is a vibrant, refreshing blended drink that combines the tartness of cranberries with the sweetness of cherries, typically using a base of yogurt or milk. This smoothie is a popular choice in health-conscious kitchens across North America, where both berries are widely cultivated and celebrated for their bold flavors.
This smoothie is generally moderate in carbohydrates from the natural sugars in the fruit, while providing a good boost of protein if made with yogurt or a protein-rich milk alternative. It is an excellent source of antioxidants, vitamin C, and fiber, with a typical serving containing around 150-250 calories.
| Calories | 180 kcal |
| Protein | 3 g |
| Carbs | 38 g |
| Fat | 2 g |
| Fiber | 4 g |
| Sugar | 28 g |
| Sodium | 20 mg |
| Vitamin C | 45 mg |
| Vitamin K | 25 mcg |
| Potassium | 420 mg |
| Manganese | 0.8 mg |
| Vitamin A | 80 mcg RAE |
| Folate | 40 mcg |
| Magnesium | 30 mg |
| Iron | 1.2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
What makes this smoothie unique is the powerful antioxidant combination from cranberries and cherries, which are both renowned for their anti-inflammatory properties. Culturally, it represents a modern fusion of two classic North American fruits, often enjoyed as a post-workout recovery drink or a nutritious breakfast option.