
Cracker Topping for Cheese Spread is a simple, crunchy accompaniment designed to complement soft or creamy cheeses. It typically consists of plain or lightly seasoned crackers, such as water crackers or wheat crackers, and is a common element in cheese boards and appetizers found in Western cuisine, particularly in the United States and Europe.
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This dish is primarily a source of carbohydrates and fats, with minimal protein. A typical serving of crackers with a cheese spread can range from 150 to 250 calories, providing energy and some dietary fiber if whole-grain crackers are used.
| Calories | 140 kcal |
| Protein | 2 g |
| Carbs | 18 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 220 mg |
| Iron | 1.5 mg |
| Thiamin (B1) | 0.2 mg |
| Niacin (B3) | 2 mg |
| Folate | 30 mcg |
| Calcium | 20 mg |
| Phosphorus | 50 mg |
| Magnesium | 10 mg |
| Selenium | 8 mcg |
Per 1/4 cup (30 g) · estimated, varies by recipe
The pairing of a neutral, crunchy cracker with a rich, flavorful cheese spread is a classic culinary technique to balance textures and tastes, highlighting the cheese's characteristics without overwhelming the palate.
AI estimate may be inaccurate · Terms