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Cracker Topping for Cheese Spread Recipe

American · Condiment · 15 min total

A crunchy, buttery, and savory topping that transforms a simple cheese spread into an elegant appetizer. Perfect for parties or a quick snack.

Ingredients

• 1 sleeve (about 40) saltine crackers
• 1/2 cup unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon kosher salt

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Place saltine crackers in a large zip-top bag and crush into coarse crumbs using a rolling pin.
3. In a medium bowl, combine cracker crumbs, melted butter, Parmesan cheese, garlic powder, onion powder, dill, and salt. Mix until evenly coated.
4. Spread the mixture evenly on the prepared baking sheet.
5. Bake for 8-10 minutes, stirring halfway through, until golden and fragrant.
6. Let cool completely on the baking sheet. The topping will crisp up as it cools.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• Sprinkle over cream cheese, brie, or any soft cheese spread before serving.
• For extra heat, add 1/4 teaspoon cayenne pepper.

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