Cracker Bread with Toppings

Cracker Bread with Toppings recipe videos

Cracker Bread with Toppings is a versatile, open-faced snack or light meal featuring crisp, flatbread-style crackers as a base. It's typically topped with a variety of ingredients like spreads, cheeses, meats, vegetables, or herbs, allowing for endless customization. This style of dish is popular in many cultures, from Scandinavian smørrebrød to Middle Eastern manakish.

🍳 View the full Cracker Bread with Toppings recipe →

🍽️ Nutrition at a glance

The nutritional profile varies widely with toppings, but the cracker base is generally a source of carbohydrates and can be a good source of fiber if made with whole grains. Toppings like avocado, hummus, or smoked salmon can add healthy fats and protein, making a balanced snack that typically ranges from 150 to 300 calories per serving.

Nutrition breakdown

Calories	180 kcal
Protein	5 g
Carbs	22 g
Fat	8 g
Fiber	2 g
Sugar	3 g
Sodium	320 mg
Calcium	80 mg
Iron	1.5 mg
Potassium	120 mg
Vitamin A	150 IU
Vitamin C	2 mg
Vitamin D	0.2 mcg
Vitamin B12	0.1 mcg
Magnesium	20 mg

Per 1 serving (2 crackers with toppings, approx. 60 g) · estimated, varies by recipe

💡 What's interesting

What makes this dish culturally fascinating is its role as a canvas for regional flavors—think taramasalata in Greece or pickled herring in Scandinavia. Nutritionally, it's a simple way to build a balanced mini-meal, combining crunchy texture with a mix of macronutrients from the toppings.