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Cracker Bread with Toppings Recipe

Mediterranean · Appetizer · 27 min total

A crispy, thin cracker bread that can be topped with a variety of savory ingredients, perfect for a light meal or appetizer.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup olive oil
• 1/4 cup water
• 2 tablespoons za'atar spice blend
• 1/4 cup crumbled feta cheese
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix flour, salt, and baking powder. Add olive oil and water; stir until a dough forms.
3. Knead dough on a floured surface for 2 minutes. Divide into 4 pieces.
4. Roll each piece into a thin oval or circle, about 1/8 inch thick.
5. Place on prepared baking sheet. Brush with a little olive oil and sprinkle with za'atar.
6. Bake for 10-12 minutes until golden and crisp.
7. Top with feta, cherry tomatoes, and parsley. Serve immediately.

Tips

• For a gluten-free version, use a 1:1 gluten-free flour blend.
• Store leftover cracker bread in an airtight container for up to 2 days; reheat in oven to crisp.
• Customize toppings: try olives, roasted red peppers, or hummus.

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