Cracker Crust

Cracker crust is a simple, buttery base for pies or bars, typically made from crushed crackers like graham crackers or saltines mixed with melted butter and sugar. It's a popular, no-bake alternative to traditional pastry crusts in American home baking, known for its easy preparation and crisp texture.

🍳 View the full Cracker Crust recipe →

🍽️ Nutrition at a glance

This crust is generally high in carbohydrates and fat, primarily from the crackers and butter, with minimal protein. A single serving can range from 150 to 250 calories, depending on the thickness and specific ingredients used.

Nutrition breakdown

Calories	650 kcal
Protein	8 g
Carbs	75 g
Fat	35 g
Fiber	2 g
Sugar	18 g
Sodium	900 mg
Iron	4 mg
Calcium	120 mg
Magnesium	30 mg
Phosphorus	150 mg
Potassium	200 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	3 mg
Folate	80 mcg

Per 1 crust (about 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a hallmark of casual, accessible dessert-making, often associated with no-bake cheesecakes and icebox pies. Nutritionally, using whole-grain crackers can add a bit of fiber, but it's predominantly an energy-dense component meant to complement a filling.