Cracker Crust Recipe
American · Dessert · 20 min total
A buttery, salty-savory crust made from crushed crackers, perfect for pies, cheesecakes, or savory tarts. This versatile crust is quick to prepare and adds a delightful crunch.
10
min prep
min prep
10
min cook
min cook
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups finely crushed saltine crackers (about 40 crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine crushed crackers and sugar. Pour melted butter over the mixture and stir until all crumbs are moistened.
- Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate or tart pan. Use the bottom of a measuring cup to pack it tightly.
- Bake for 8-10 minutes, until lightly golden and set. Let cool completely before filling.
Tips
- For a savory version, omit the sugar and add 1/2 teaspoon garlic powder and 1/4 teaspoon black pepper.
- Use salted crackers for extra flavor; adjust salt in filling accordingly.
- The crust can be made ahead and stored at room temperature for up to 2 days.
AI estimate may be inaccurate · Terms