
A Cottage Cheese Bowl is a simple, customizable dish featuring creamy cottage cheese as the base, typically topped with fresh fruits, nuts, seeds, or a drizzle of honey. It's a popular breakfast or snack option, especially in North America and Europe, known for its versatility and ease of preparation.
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This dish is high in protein and relatively low in carbohydrates and fat, making it a nutrient-dense choice. A standard serving (about 1 cup) provides a good source of calcium, phosphorus, and B vitamins, with a rough calorie range of 150-250 depending on the toppings.
| Calories | 220 kcal |
| Protein | 25 g |
| Carbs | 9 g |
| Fat | 9 g |
| Fiber | 0 g |
| Sugar | 9 g |
| Sodium | 850 mg |
| Calcium | 150 mg |
| Phosphorus | 300 mg |
| Selenium | 20 mcg |
| Vitamin B12 | 1.5 mcg |
| Riboflavin (B2) | 0.3 mg |
| Sodium | 850 mg |
| Potassium | 250 mg |
| Vitamin A | 100 IU |
Per 1 cup (240 g) · estimated, varies by recipe
Cottage cheese has seen a resurgence as a 'retro' health food, prized for its high casein protein content which supports sustained energy and muscle repair. Its mild flavor makes it a blank canvas for both sweet and savory variations, reflecting diverse culinary traditions.
AI estimate may be inaccurate · Terms