Cottage Cheese Bowl Recipe

Name: Cottage Cheese Bowl
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl
Cuisine: American
Ingredients: 1 cup cottage cheese (4% milkfat); 1/2 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/4 cup red onion, thinly sliced; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; 1 tablespoon extra virgin olive oil; Salt and freshly ground black pepper to taste

American · Main course · 10 min total

Cottage Cheese Bowl recipe videos

A quick, protein-packed bowl featuring creamy cottage cheese, fresh veggies, and a tangy dressing. Perfect for a healthy breakfast or light lunch.

10
min prep

1
servings

320
kcal/serving

Ingredients

1 cup cottage cheese (4% milkfat)
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper to taste

Instructions

In a medium bowl, combine cottage cheese, cherry tomatoes, cucumber, red onion, and fresh dill.
Drizzle with lemon juice and olive oil. Season with salt and pepper.
Gently toss until everything is evenly coated. Serve immediately.

Tips

For extra crunch, add a handful of toasted nuts or seeds.
Can be stored in the fridge for up to 1 day, but best enjoyed fresh.
Try adding avocado or smoked salmon for more flavor.

More about Cottage Cheese Bowl →

AI estimate may be inaccurate · Terms