Lasagna layered with cottage cheese

Lasagna layered with cottage cheese recipe videos

Lasagna layered with cottage cheese is a comforting Italian-American baked pasta dish, where sheets of pasta are layered with a rich meat or vegetable sauce, creamy cottage cheese, and melted mozzarella. It's a hearty, oven-baked casserole that transforms simple ingredients into a satisfying, crowd-pleasing meal.

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🍽️ Nutrition at a glance

This dish is typically high in protein from the cottage cheese and meat, and also contains significant carbohydrates from the pasta and fat from the cheese and sauce. A single serving can provide a substantial amount of calcium and energy, with a rough calorie range of 400-600 calories depending on portion size and ingredients.

Nutrition breakdown

Calories	350 kcal
Protein	18 g
Carbs	28 g
Fat	19 g
Fiber	2 g
Sugar	6 g
Sodium	680 mg
Calcium	280 mg
Iron	2.5 mg
Potassium	350 mg
Vitamin A	120 mcg
Vitamin C	8 mg
Vitamin B12	1.2 mcg
Phosphorus	220 mg
Zinc	2.8 mg

Per 1 piece (approx. 240 g) · estimated, varies by recipe

💡 What's interesting

Using cottage cheese instead of the traditional ricotta is a popular American adaptation, often praised for its lighter texture and slightly tangy flavor. It's a unique example of how a classic dish evolves across cultures, blending Italian foundations with local ingredient preferences.