Corn fritters
AI-generated illustration
Corn fritters are savory or sweet fried patties made from corn kernels mixed into a batter, often including flour, eggs, and milk or buttermilk. They are a popular comfort food found in various forms across many cuisines, from American Southern cooking to Indonesian bakwan jagung.
🍽️ Nutrition at a glance
They are typically high in carbohydrates from the corn and batter, with a moderate amount of fat from frying. A single fritter can provide a good source of fiber and vitamins like B vitamins and potassium, with a rough calorie range of 150-250 per serving depending on size and recipe.
💡 What's interesting
Corn fritters showcase the global versatility of corn, a staple crop that originated in the Americas and is now a culinary foundation worldwide. Nutritionally, they offer a way to enjoy whole grains, and their preparation often reflects local traditions, from being a side dish to a street food snack.